TTP | Domestic ”Pet” Dining
Chinese Cuisine -
March 10th, 2010
When it comes to progression and cultural sophistication, few countries set the bar higher than China. This week, the Chinese government cemented its legacy of forward thinking by announcing that it is “considering” legislation that would make eating dogs and cats illegal. So if you dig your calico in a savory Kung Pao sauce, or prefer a little chow mein with your Great Dane, it might be time to hustle your ass over to China for one last hurrah.
Some Chinese are up in arms, calling the possible ban "cultural imperialism." Other citizens feel it is an outdated practice. Until a decision is made, all animal shelters will supposedly remain BYOB.
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Grams of protein in a 100 g serving of dog meat. There are 41.6 grams of protein in 100 g of low sodium Parmesan cheese. Ewww … low sodium. |
I’ve seen a look in dogs’ eyes, a quickly vanishing look of amazed contempt, and I am convinced that basically dogs think humans are nuts.
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John Steinbeck
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roof rabbit
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noun. Slang for cat meat in Germany during WWII, while meat was being rationed in Europe.
Amid a firestorm of controversy and outrage, Italian celebrity chef Giuseppe "Beppe" Bigazzi was fired from hosting his own cooking show after waxing poetic about the joys of eating cat.
We’re guessing something was lost in translation, as we have been known to partake in a little kitty ourselves.
Just a Coke for Me, Thanks!
| Sea Horse Skewers | Sure, but what do we tell King Neptune? |
| Rooster Testicles | Apparently, not just any cockle-doodle-doo. |
| Goat Lungs | Delicious if smoked, but the goat’s pack-a-day habit makes them expensive. |
| Dung Beetles | Hmmm, what are the chances these taste like shit? |
| Black Scorpion | Now we’re talkin’! |
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Why risk finding a Hartz flea collar in your next delivery carton? Whip up your own batch of Szechuan beef with style and confidence in this bad boy. She’ll love you for being able to cook, and you’ll be thrilled knowing the quality of your own ingredients. |
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