TTP | Cheesy!
Kraft Dinner -
July 15th, 2010
Hot, gooey, and fun to eat, Kraft Macaroni & Cheese has long been a fundamental food in kitchen cupboards across the USA.
Launched by Kraft in 1937, the cost-effective comfort food became a hit due to World War II rationing. A divine culinary creation, Kraft Dinner is a no-brainer for busy parents who want to whip up something fast for the kids, and a gastronomic gift from the gods for college students, following some hearty bong rips.
Today, macaroni and cheese is a hip playland for chefs to giddily explore and put their whacked out signature on. While, no doubt, many high-end variations are good, for our money give us the orange powdered cheese with the dry macaroni in the blue box. Sometimes the perfection of a dish is in its simplicity.
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