TTP | What in the Bell?

Where’s the Beef?  -

January 26th, 2011

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A class-action lawsuit has been filed against Taco Bell claiming the bowel-loosening behemoth's taco meat filling contains only 36% beef, thus making the advertising of their products false.

It only takes one look at the brown, greasy, granulated ooze that fills Taco Bell's products to know their food isn't crammed with vitamins and minerals, but using binders, extenders, and fillers in their meat? What's next, we find out Dolly Parton's rack is fake?

[Join the conversation about ... Taco Bell.]

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Numbers

9,164

Food inspections done by the FDA in 2006. In 1972 there were approximately 50,000. What does this mean? A lot more people who work for the FDA golf nowadays.

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Quote

It is a sad fact of life, Don, but the truth is we all have to eat a little sh*t from time to time.

Harry Rydell as played by Bruce Willis in Fast Food Nation

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Fact

Per American journalist and author Eric Schlosser, American consumers spend more money on fast food than on higher education, personal computers, computer software, or new cars.

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The List

Didjuno?

Nearly 150 million people see a Taco Bell commercial once a week — half the U.S. population. Must. Eat. Taco.
The Fiesta Taco Salad has 840 calories and 45 grams of fat. It's the chain's least healthy menu item. Why do you think we've always stuck with the burrito supreme?
Taco Bell attempted to make a go of it in Mexico twice. Not surprisingly it failed both times, as it was too expensive.
Before bagging the bun, Taco Bell offered the Bell Beefer, a taco flavored sloppy joe. It was discontinued due to it being utterly disgusting.
Taco Bell serves more than 2 billion consumers each year in more than 5,800 restaurants in the U.S. No wonder they use only 36% beef. That is a sh*tload of chalupas.

The best part about this lawsuit? No one is asking for any money, but rather just for Taco Bell to reveal the truth about their meat.

Will we be eating at Taco Bell again anytime soon? Not sober.

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