Thinking About … Sriracha

We want to know what you "think" about. These short "yes/no/don't care" surveys provide another way for TTP readers to learn, share, and blast off. 

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Thinking About … Sriracha

  • Whurley10

    Something just as good, if not better, is their Sambal Oelek…good on everything!

  • Anonymous

    I was going to do Jerk Chicken Breasts tonight in my NuWave Oven. u00a0Now it will be Sriracha Breasts. u00a0Thank you!nnI will just have to Jerk it another night.

  • Bugs

    Are you sure they use jalapenos rather than red chili peppers?

  • Chris@TTP

    According the linked articles.

  • Rpm900

    I can’t believe you didn’t mention the slang name “cock sauce,” there’s so much fun you could have with that!

  • Chris@TTP

    Sorry, we’re not “that kind” of newsletter. u00a0

  • Anonymous

    Oh man, Rooster Sauce rules!u00a0 Its good for pizza, spaghetti, chili, tacos, burgers, chicken wings…u00a0 the Tapatio and Tabasco bottles are forgotten whenever the Rooster is here.u00a0 Sriracha goes good with anything.u00a0 The irony is that I forget to try Sriracha sauce on actual asian food.

  • http://www.sassie.net/ mjgolli

    Oh, snap. I seen what you did there!